Jamie Oliver's Christmas Cookbook
By Jamie Oliver
5 mins plus steeping
Not Too Tricky
serves 1
About the recipe
With a kickin' peppery punch, this super-charged festive negroni is a must-try Christmas cocktail.
Recipe From
Ingredients
25ml Bombay Sapphire gin
25ml Martini Rosso (red vermouth)
25ml Campari or bitter liqueur
5 whole pink peppercorns
1 blood or regular orange
Top Tip
These quantities make one delicious cocktail, but as you need to leave this to steep overnight, it’s well worth making a big batch to get ahead for a party, or for gifting.
Method
- To flavour your Negroni, simply mix the gin, vermouth, Campari or bitter liqueur and peppercorns together.
- Leave overnight, or for a couple of days, so the flavours infuse, leaving you with a light, sweet, bitter, spicy dimension to your cocktail.
- Stir into a glass of ice and add a nice slice of orange to garnish.
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