Make the strawberry purée the day before and leave in the fridge until needed.
Jamie Oliver: Together
By Jamie Oliver
Just Added
A classic with a twist
Recipe From
Jamie Oliver: Together
By Jamie Oliver
200g strawberries
1 x 750ml bottle of Prosecco or sparkling white wine
If strawberries aren't in season, frozen strawberries would work a treat here – just remember to defrost before you need them or, alternatively, blitz while frozen the night before and leave the pulp to defrost in the fridge.
Make the strawberry purée the day before and leave in the fridge until needed.
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