Zombie

Name: Zombie
Ingredients: 2 parts Bacardi Carta Blanco; 1 1/3 parts Bacardi Oro; 1 part Triple Sec Liqueur; 2 parts sweet and sour Mix; 2 parts orange juice; 1 part grenadine (or Blue Curacao); Cubed ice; To Garnish: A Cherry and an orange slice

Not Too Tricky

Recipe From

Drinks tube

Ingredients

2 parts Bacardi Carta Blanco

1 1/3 parts Bacardi Oro

1 part Triple Sec Liqueur

2 parts sweet and sour Mix

2 parts orange juice

1 part grenadine (or Blue Curacao)

Cubed ice

To Garnish: A Cherry and an orange slice

Top Tip

Sweet and sour mix is half lime and/or lemon juice, and half simple syrup shaken together over ice.

Method

Named at a time when a lot of booze went into this drink, our version is lighter with two kinds of rum rounded off by the tropical fruit flavours.

Put lots of ice and all of the ingredients except the grenadine/Blue Curaçao into a shaker.
Shake for about 20 seconds to chill the liquid really well, then strain the mix into the glass over ice (you could fill your glass with ice and pour the mix straight in, or - to look flash - strain it over ice separately and then add to a glass containing fresh ice).
Pour a little of the grenadine/Blue Curaçao over the drink so it floats on top - gently does it!
Serve with a on orange slice and a cherry or two.