Simply Jamie
By Jamie Oliver
Chocolate tiramisù
42 mins
Not Too Tricky
serves 16
About the recipe
I'm a big tiramisù fan and this evolved tribute is quite honestly a delight – it's simply delicious.
Recipe From
Ingredients
150ml strong coffee
50ml Cointreau
500g ricotta cheese
500g mascarpone cheese
2 teaspoons vanilla bean paste
2 tablespoons golden caster sugar
½ an orange
cocoa powder, for dusting
Top Tip
This will sit happily in the fridge for up to 2 days at the end of step 3. Simply add the orange zest and cocoa powder to serve.
Method
- Make the Decadent chocolate cake and bake directly in a greased 25cm x 30cm roasting tray at 180°C for 15 minutes exactly – until just springy to the touch and gooey in the middle.
- Stab the sponge a few times with a skewer or sharp knife, evenly pour over the coffee and Cointreau, then leave to cool.
- In a large bowl, mix the ricotta, mascarpone, vanilla paste and sugar, whisking until silky smooth, then spread over the soaked cake. Get creative with the side of a spatula or cake slice to make a fun pattern on the top.
- Finely grate over the orange zest, top with a dusting of cocoa powder, and you’re ready to serve. If you want to go extra indulgent, add a grating or scraping of dark chocolate instead of the cocoa.
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