30 mins
Super easy
serves 8
About the recipe
Because sometimes you've just got to have a proper, beautiful sticky pudding
Ingredients
unsalted butter, for greasing
3 tablespoons golden syrup
1 large egg
1 teaspoon baking powder
2 teaspoons ground ginger
75g soft dark brown sugar
1 orange
150ml whole milk
1-2 teaspoons vanilla extract
175g plain flour
75g vegetable suet or suet
Method
- Grease a 1-litre pudding basin evenly with the butter. Drizzle in the golden syrup, going up and down the sides.
- Place the egg, baking powder, ground ginger and sugar into a large mixing bowl.
- Finely grate in the orange zest, squeeze in the juice and beat together, then slowly stir in the milk and vanilla extract. Mix in the flour, suet and a pinch of sea salt until it comes together.
- Pour the mixture into the basin, then cover with greaseproof paper, tying it in place with string.
- Cook in the microwave on a medium heat (750W) for 12 minutes. Let it stand for 10 minutes before turning out.
- Delicious served with an extra drizzle of hot golden syrup and a dollop of cream or custard.
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