Jamie Magazine
By Andy Harris
Ingredients
80g shelled walnuts
40g fresh breadcrumbs
2 cloves of garlic
50ml red wine vinegar
110ml olive oil
sumac
Method
- In a food processor blend the walnuts to a paste.
- Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
- Process and add the olive oil in a stream, until smooth.
- Season, add to a bowl and sprinkle with sumac.
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