15 mins
Not Too Tricky
serves 8
Ingredients
180g strawberries
180g kiwi
180g mango
180g blueberries
ice cubes
Method
- Pick the top leafy bits off the strawberries. Peel the kiwi and the mango, and remove the mango stone.
- Start with one fruit and blend with a handful of ice cubes until smooth.
- Pour equal amounts into suitable glasses then repeat with the remaining fruits, pouring over the top of the previous fruit slushie to create layers of colour and flavour.
- You can add a little cold water if you like it slightly runnier.
- Serve the slushie with paper straws and any other decorations you fancy.
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