Michela’s tuna with cannellini beans (no cook)
Wonderful weaning recipes your little one will love
10 mins
Not Too Tricky
makes 350g
Ingredients
1 x 400g tin of cannellini beans
1 x 80g tin of tuna in spring water (no added salt)
½ a lemon
3 sprigs of fresh basil
Method
- Drain the cannellini beans and tuna, then tip into a blender (use a hand-held stick blender, if you prefer) or bowl.
- Squeeze in the lemon juice, pick or tear in the basil leaves, then either blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.
Tags