The best marinated fish kebabs

Name: The best marinated fish kebabs
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 500g/1lb 2oz monkfish tail (or cod or haddock), trimmed of all skin and bone and cut into 2.5cm/1 inch cubes; 6–8 skewers or sticks of fresh rosemary, lower leaves removed, tips kept on; 255g/9oz boiled new potatoes, halved; For the marinade; 2 thumb-sized pieces of fresh ginger, thinly sliced; juice and zest of 1 lemon; 1 teaspoon turmeric; 2 cloves of garlic; 2 dried chillies, crumbled; 1 handful of fresh mint; 4 tablespoons natural yoghurt

Perfect for summer barbies

Gluten-free

15 mins

Super easy

serves 6

nutrition per serving

102

Calories

1.3g

Fat

0.5g

Saturates

1.6g

Sugars

0.09g

Salt

14.8g

Protein

30%

8.8g

Carbs

0.5g

Fibre

of an adult’s reference intake

Recipe From

Jamie's Kitchen

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Ingredients

500g/1lb 2oz monkfish tail (or cod or haddock), trimmed of all skin and bone and cut into 2.5cm/1 inch cubes

6–8 skewers or sticks of fresh rosemary, lower leaves removed, tips kept on

255g/9oz boiled new potatoes, halved

For the marinade

2 thumb-sized pieces of fresh ginger, thinly sliced

juice and zest of 1 lemon

1 teaspoon turmeric

2 cloves of garlic

2 dried chillies, crumbled

1 handful of fresh mint

4 tablespoons natural yoghurt

Method

This easy fish kebab marinade is fresh, herby and creamy – a great combo with the spuds too

If you’re cooking for a load of friends, or for a party, these kebabs will do the trick. They are so easy to make and damn tasty. Marinated in a blend of spices, they can be grilled, chargrilled or cooked on the barbie. Make sure you check out my recipes for chicken and lamb kebabs as well!
Put all the marinade ingredients except the yoghurt into a food processor and blitz until smooth. Stir in the yoghurt. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. Drizzle with the marinade and grill for 2 minutes each side.