Jamie Magazine
By Andy Harris
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nutrition per serving
Calories
6%
Fat
14%
Saturates
27%
Sugars
-
Salt
3%
Protein
10%
Carbs
-
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Andy Harris
2 anchovies, from sustainable sources
1 tablespoon capers
2 x 185g tins of tuna in olive oil
210g butter
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