Jamie Magazine
By Georgina Hayden
Ingredients
750g mixed berries, such as raspberries and blueberries
100ml brandy
4 tablespoons soft dark brown sugar
250g mascarpone
Method
- Preheat the grill to full whack.
- In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
- Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
- Place under the hot grill for 5 minutes, or until bubbling and caramelised.
Tags