10 mins
Super easy
makes 30
About the recipe
These kinda Christmas pudding canapés with custard are great for parties or big buffet lunches. You’ll need 30 spoons for this recipe.
Ingredients
142ml pot of double cream
2 tablespoons caster sugar
½ x 500g carton custard, warmed
450g Christmas pudding, heated
a handful of toasted and chopped flaked almonds, to decorate
zest of 1 orange
Method
- Whip the double cream and caster sugar together until stiff.
- Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.
- Scatter with the almonds and grated orange zest and serve while warm.
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