Gluten-free apple, almond & cardamom cupcakes

Name: Gluten-free apple, almond & cardamom cupcakes
Cook time: 30 min
Total time: 30 min
Ingredients: 200g gluten-free flour; 100g ground almonds; A pinch of salt; 2 tsp gluten-free baking powder; ½ tsp ground cardamom; 5 eggs; 2 tbsp vegetable oil; 200g sugar; 2 gala apples, cored and chopped

Easy to make, but super impressive

Dairy-free Gluten-free Vegetarian

30 mins

Super easy

makes 20-24

nutrition per serving

Calories

Fat

Saturates

Sugars

13%

Salt

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

Jamie Magazine

By Cara Hobday

Ingredients

200g gluten-free flour

100g ground almonds

A pinch of salt

2 tsp gluten-free baking powder

½ tsp ground cardamom

5 eggs

2 tbsp vegetable oil

200g sugar

2 gala apples, cored and chopped

Method

These gluten-free cakes are so simple to knock up but rammed with flavour – the cardamom really makes them sing

Preheat the oven to 180°C/350°F/gas 4 and line two 12-hole muffin trays with cupcake cases.
Combine the dry ingredients in a bowl.
Core and chop the apples.
Beat the eggs, vegetable oil and sugar together till light and fluffy.
Beat in the dry ingredients then stir in the chopped apple.
Spoon the batter into the cupcake cases and bake for 20 to 30 minutes till firm and lightly golden.

Tags

Fruit Cake Baking Apple Cupcakes Dairy-free Gluten-free Vegetarian Vegetable Dessert Christmas Entertaining Snacks Easter Mother's day Halloween

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