Lemon, lime and peppermint sorbet
Refreshing and beautifully light
15 mins plus freezing time
Super easy
serves 4
About the recipe
Ingredients
200g sugar
275ml water
zest and juice of 5 limes
zest and juice of 5 lemons
a small bunch of fresh peppermint
Method
You can knock up this delicate lemon sorbet from scratch in minutes, then just freeze and enjoy
- You can knock up this delicate lemon sorbet from scratch in minutes, then just freeze and enjoy.
- Place the sugar and water in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Zest and squeeze your limes and lemons and chop your peppermint. Mix everything together in a plastic or earthenware container and place in the freezer.
- Generally a sorbet takes 2 hours to set. Try to stir it around every 30 minutes if you remember.
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