Jamie Magazine
By Jamie Oliver
Limoncello & fruit salad fro-yo
10 mins plus freezing
Super easy
makes 1.4 litres
About the recipe
If you have any leftover fruit salad or fruit that’s on the turn, chop it and freeze it until you want to make this. Lose the yoghurt if you want to go for a sorbet vibe.
Recipe From
Ingredients
1kg chopped mixed fruit, fresh or frozen
250ml fat-free natural yoghurt
runny honey, to taste
optional: 75ml limoncello
optional: ice cream cones
Method
- Blitz the fruit, yoghurt, 2 tablespoons of honey and the limoncello (if using) in a food processor until smooth.
- Taste and add more honey if needed.
- Spoon into a dish and freeze for 1 to 2 hours, until frozen.
- Take out of the freezer, pop it back into the processor and blitz again to break up any ice crystals.
- Serve in cups or ice-cream cones, or return to the freezer until ready to eat.
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