10 mins
Not Too Tricky
serves 2
About the recipe
These little pots of sunshine make a brilliant breakfast – or healthy pud – to enjoy on the go.
Ingredients
1 ripe mango
1 teaspoon vanilla extract
180g natural yoghurt
100g Granola Dust
Top Tip
Feel free to mix up the fruit – try passionfruit, berries, stewed apple or pear. Or sprinkle over a little desiccated coconut, which is particularly good with mango.
Method
- Peel and destone the mango, place in a food processor and blitz until smooth. (Alternatively, roughly chop the mango into bite-sized pieces.)
- Mix together the vanilla and yoghurt in a small bowl.
- Layer 2 lidded, portable pots with a little of the vanilla yoghurt, then a little of the mango purée and a dusting of Granola Dust. Repeat until everything is used up.
- Pop on the lids and go!
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