Michela’s avocado, fig & spinach (no cook)
Wonderful weaning recipes your little one will love
5 mins
Super easy
makes 150g
Ingredients
½ a ripe avocado
1 large handful of baby spinach
1 fresh fig (or a few dried if you can’t get fresh)
Method
- Peel and destone the avocado, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
- Add the spinach and fig, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
- If it’s a bit too thick, add a little water to loosen, then serve.
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