Michela’s mango, spinach & pine nuts (no cook)

Name: Michela’s mango, spinach & pine nuts (no cook)
Ingredients: ½ a ripe mango; 2 tablespoons Greek yoghurt; 1 large handful of baby spinach; 1 tablespoon pine nuts

Wonderful weaning recipes your little one will love

Super easy

makes 150g

Ingredients

½ a ripe mango

2 tablespoons Greek yoghurt

1 large handful of baby spinach

1 tablespoon pine nuts

Method

Cut the mango into bite-sized chunks, discarding the skin, then place in a blender (use a hand-held stick blender, if you prefer) or bowl. Add the yoghurt, spinach and pine nuts, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at. If it’s a bit too thick, add a little water to loosen, then serve immediately or keep in the fridge for later.