Plum crumble with rolled oats

Name: Plum crumble with rolled oats
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 200g plain flour; 100g butter; 175g unrefined golden caster sugar; 100g oats; 400g kiwi fruits, peeled; 600g plums, stoned; 1–2 pieces of stem ginger taken from a jar, finely chopped; seeds of 1 vanilla pod; 1 apple, very finely sliced

With kiwi fruit, apple and ginger

Vegetarian

1 hr

Super easy

serves 8

About the recipe

I love the stickiness of the fruit filling combined with the chewy, crunchy top of this plum crumble.

nutrition per serving

362

Calories

18%

12g

Fat

17%

6.4g

Saturates

32%

37.8g

Sugars

42%

0.01g

Salt

4.7g

Protein

64.5g

Carbs

25%

4.2g

Fibre

of an adult’s reference intake

Ingredients

200g plain flour

100g butter

175g unrefined golden caster sugar

100g oats

400g kiwi fruits, peeled

600g plums, stoned

1–2 pieces of stem ginger taken from a jar, finely chopped

seeds of 1 vanilla pod

1 apple, very finely sliced

Method

This fruity little number is always a big hit in my house. Feel free to vary the fruit to match the season.
Preheat your oven to 180ºC/350ºF/gas 4. Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside.
Chop the kiwis and plums into chunks and toss in a bowl with the stem ginger, remaining sugar and vanilla seeds.
Spoon into a large ovenproof dish, cover with slices of apple and heap the crumble topping on top. Bake in the oven for about 45 minutes, until cooked through and golden brown on top. Serve with cream or crème fraîche, if you like.