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About the recipe
Once you’ve mastered the basic porridge recipe, get creative and add your favourite toppings. Think fruit, toasted nuts and honey – the options are endless! Check out some of our favourite combos below…
Recipe From
The Kitchen Garden Project
By Jamie Oliver
BASE RECIPE
160g rolled porridge oats
600ml milk, soya milk or water
To make blackberry and apple porridge: stir through coarsely grated apple (core and all) and runny honey, then squash in a handful of blackberries. Top with more fruit and a drizzle of syrup.
To make banana, almond and cinnamon porridge: stir in a generous pinch of ground cinnamon, some poppy seeds and maple syrup. Top with sliced banana and a handful of toasted almonds.
To make apple, maple syrup and pecan porridge: stir through coarsely grated apple (core and all) and maple syrup, then top with a handful of toasted pecans and a drizzle more syrup.
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