20 mins
Super easy
serves 4
About the recipe
One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers.
Ingredients
2 handfuls of strawberries, plus extra to decorate
1 tablespoon vanilla sugar or caster sugar
125ml double cream
125ml fat-free natural yoghurt
1 vanilla pod, split
8 little rum babas or madeleines soaked in Limoncello
400g tin thick custard
fresh mint leaves, to decorate
Method
- First, de-stalk your strawberries and place them in a pan with the sugar. Heat gently until the strawberries stew down slightly and some of their juices come out.
- Lightly whip the cream with the seeds from the vanilla pod, and then stir in the yoghurt.
- Divide the rum babas or madeleines between 4 dessert glasses and spoon the strawberries, cream and custard in layers on top. Decorate with halved strawberries and mint leaves, then serve.
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