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Rhubarb Rhumba

Rhubarb rumba

A British twist on the bellini

Rhubarb Rhumba

Super easy

serves 1

nutrition per serving

96

Calories

5%

0g

Fat

-

0g

Saturates

-

16.4g

Sugars

18%

0g

Salt

-

0.5g

Protein

1%

16.4g

Carbs

6%

0.4g

Fibre

-

of an adult’s reference intake

Recipe From

Drinks tube

Drinks tube

Ingredients

1 stick of rhubarb

1 tsp of sugar

30ml rhubarb syrup or cordial

Martini Prosecco, chilled

Method

You can get rhubarb cordial online and it's worth tracking down for this really special twist on a Prosecco cocktail

  1. Recipe by Andy Harris
  2. You can get rhubarb cordial online and it's worth tracking down for this really special twist on a Prosecco cocktail
  3. Preheat your oven to 180°C/350°F. Using a mandolin or peeler, thinly slice the rhubarb lengthways, then place on a baking tray and sprinkle with the sugar. Bake for 10–12 minutes until soft, then transfer to a plate to cool. A few minutes before serving, place 2 rhubarb strips in each glass, cover with rhubarb syrup or cordial and allow to macerate for a few minutes. Top up each glass with chilled Prosecco and serve.

Tags

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