Jamie's Friday Night Feast Cookbook
By Jamie Oliver
Sambal nenas (pineapple relish)
With a hum of garlic & chilli kick
10 mins
Not Too Tricky
serves 10
About the recipe
Liven up dishes with this refreshing but punchy relish. If you don’t have a food processor, make it in a pestle and mortar instead for a slightly chunkier result.
Recipe From
Ingredients
1 small ripe pineapple
1 clove of garlic
2 shallots
3 fresh red chillies
2 fresh bird’s-eye chillies
2 tablespoons brown sugar
1 lime
Method
- Trim and peel the pineapple, cutting out the scraggy bits, then into wedges, removing and discarding the tough core.
- Peel the garlic and shallots, deseed the chillies, then pulse in a food processor until fairly fine.
- Pulse in the pineapple until fine, but still with a bit of texture.
- Stir in the sugar, pulse briefly to combine, then squeeze and stir in the lime juice.
- Season to perfection with sea salt and black pepper, then serve.
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