5 Ingredients – Quick & Easy Food
By Jamie Oliver
17 mins
Not Too Tricky
serves 6
Recipe From
Ingredients
375g chunky marmalade
150ml single cream, plus extra to serve
2 large eggs
100g self-raising flour
150g ground almonds
Method
- Grease six heatproof teacups with a little olive oil.
- In a large bowl, whisk 100ml of olive oil and 2 tablespoons of marmalade with the cream and eggs. Add the flour, almonds and a pinch of sea salt, and whisk again to combine.
- Place the remaining marmalade in a small pan with a splash of water and simmer on a medium-high heat until thick and syrupy, then remove.
- Divide the pudding mixture between the teacups, then microwave in pairs for 2½ to 3 minutes on high, or until puffed up.
- Turn out, drizzle with the marmalade syrup, and serve with a little extra cream, if you like.
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