Jamie's Italy
Strawberries with lemon and mint (Fragole con limone e menta)
With a splash of Prosecco
5 mins plus freezing time
Super easy
serves 4
About the recipe
Recipe From
Ingredients
400g hulled and quartered strawberries or wild strawberries left whole
1 lemon, finely zested
2 tablespoons caster sugar
4 sprigs mint
Method
Here's a really easy way to jazz up seasonal strawberries for a lovely, light summer dessert
- Place 4 dessert bowls in the freezer. When the bowls are nicely chilled remove from freezer and divide the prepared strawberries between them. Cut the lemon in half and squeeze a little juice over each bowl. Sprinkle over a pinch of lemon zest and ½ tbsp of sugar on each (or use less depending on how sweet your strawberries are). Finish with a few torn up mint leaves and a swig of Prosecco if you have some handy.
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