10 mins plus freezing time
Not Too Tricky
serves 8
About the recipe
Summer desserts don’t get much better than this fruity little number – blitz up a batch and leave in the freezer ready for when the sun shines.
Ingredients
1 small ripe banana
1 mug of fresh or frozen berries (150g)
1 mug of milk (300ml)
3 tablespoons natural yoghurt
1 tablespoon runny honey
6 mint leaves
Top Tip
A super-ripe banana will add extra sweetness, so depending on its ripeness you might need a little more or less honey.
Method
- Peel the banana and place in a blender with the berries, milk, yoghurt and honey.
- Pick in the mint leaves, then blitz until super smooth.
- Divide the mixture between 8 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours, or until solid.
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