Jamie Magazine
By Anna Jones
Super toasted granola with chewy fruit
35 mins plus cooling
Super easy
makes 700g
About the recipe
Don’t be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Recipe From
Ingredients
8 tablespoons honey
75g skin-on almonds
300g rolled oats
40g sunflower seeds
40g pumpkin seeds
30g desiccated coconut
50g dates
50g dried sour cherries
50g dried apricots
50g dried peaches
Method
- Preheat the oven to 150ºC/300ºF/gas 2 and warm the honey through in a saucepan.
- Chop up the almonds then spread over a large baking tray with the oats, seeds and coconut.
- Pour over the warm honey and mix with a spoon, then pop in the oven for 20 minutes, stirring every so often.
- Meanwhile, destone the dates and chop up with the rest of the fruit.
- After 20 minutes, add all the fruit, stir once (try not to touch again until it is cool) and put it back in the oven for another 10 minutes. It should be clumping together nicely.
- Remove from the oven and allow to cool before breaking it up and storing in jars or airtight containers for up to 1 month. Serve with yoghurt and fresh or poached seasonal fruit.
Tags