Happy Days with the Naked Chef
5 mins
Super easy
serves 4
Recipe From
Ingredients
1 x 500g/1lb 2oz pot of good-quality Greek or natural yoghurt
4 tablespoons blueberry jam
8 tablespoons elderflower cordial
4 sprigs of fresh mint
Method
An almost instant dessert or posh little palate cleanser for dinner parties – perfect for summer
- This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert. Or it can be a really good intermediate palate cleanser before your main course. It can be made with any jam you like, but blueberry jam is particularly tasty. Try strawberry or raspberry too.
- Divide your yoghurt between 4 dessert bowls or small glasses. Spoon over your blueberry jam, cover with your elderflower cordial, and top with a sprig of mint.
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