10 mins
Not Too Tricky
serves 2
About the recipe
These simple breakfast pancakes can be made without flour – throw the ingredients in a blender, whiz it up and fry in a pan for breakfast in no time. Easy!
Ingredients
100g porridge oats
100g cottage cheese
2 large free-range eggs
1 tsp baking powder
olive oil or unsalted butter, for frying
optional: 1 avocado
optional: 2 free-range eggs
optional: chilli sauce
Method
- Put the oats, cottage cheese, 2 eggs and the baking powder in a blender and blitz until smooth with a tiny pinch of sea salt, adding a splash of water to loosen if it’s too thick.
- Heat a large non-stick frying pan over a medium-high heat with a small splash of oil or a small knob of butter.
- Add the batter to the pan, a large spoonful at a time (you may need to do this in batches), and fry for 2 minutes, or until golden, flipping halfway.
- Serve topped with sliced avocado, a fried egg and chilli sauce, if you like, or a combination of your favourite toppings.
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