Cookbook Club

The Elements of Great Baking

Sift by Nicola Lamb

As Jamie says: 'Nicola understands and explains baking like nobody else', so sharpen your baking skills with pastry chef Nicola Lamb by your side. Get to grips with the ingredients and techniques that underpin great bakes, then put them to the test with more than 100 technique-driven, ridiculously delicious recipes that you’ll want to recreate again and again.

Recipes from Home

Romy Gill’s India by Romy Gill

Bring a taste of Romy Gill’s India to your kitchen table with over 70 easy-to-follow, comforting recipes. Celebrating the two parts of her cultural heritage – West Bengali and Punjabi – this is the food that shaped Romy’s childhood, and the food she continues to cook at home today. Expect fuss-free, mouthwatering curries, simple street food, store-cupboard staples and more.

Caribbean Recipes for the Modern Kitchen

KIN by Marie Mitchell

Celebrate the joy and rich diversity of Caribbean food with Marie Mitchell’s hotly anticipated debut cookbook. From crispy saltfish fritters and tender reef chicken to sweet Guinness punch and Marie’s staple roti, discover more than 80 recipes that are vibrant, playful and expertly balanced. Bursting with flavour, steeped in legacy and packed full of emotion, Kin is an instant modern classic.

Fun, easy recipes for kids

Let's Cook by Buddy Oliver

Calling all kids and parents! Get cooking and boost your kitchen confidence with more than 60 exciting, accessible and delicious recipes from Buddy Oliver. Expect plenty of tips, tricks and hacks for making flavour-packed food the whole family can enjoy.

Everyday recipes with Greek roots

Greekish by Georgina Hayden

Inspired by her Greek-Cypriot heritage, Greekish is Georgina’s most personal book yet. Jam-packed with sunshine-filled recipes that deliver big on flavour, this is effortless, everyday food you’ll make again and again. Think one-pot wonders, low-effort lunches, barbecue fare, sweet things and even a tipple or two!

Recipes for slow living in a fast-paced world

Plant Feasts by Frankie Paz

Tap into the power of nature with Frankie Paz! Putting veg front and centre, these vibrant plant-based recipes are perfectly designed for sharing. Think nourishing salads, epic vegan mains, indulgent puds and a few tonics and potions thrown into the mix, too!

Authentic family recipes from the north of Mexico

NORTEÑA by Karla Zazueta

Bursting with flavour, colour and cultural history, Norteña (meaning northerner) is a love letter to north Mexican cuisine. Celebrating her traditional family recipes and techniques, Karla transports us to Mexico’s northern coastline, cattle ranches, sun-filled gardens and beyond. Expect iconic Baja fish tacos, crispy empanadas and even frozen margaritas!

12 Flavour Hits, 125 Delicious Recipes, 365 Days Of Good Eating

Easy Wins by Anna Jones

Heroing 12 of her favourite ingredients, Anna Jones’ Easy Wins is the ultimate guide to injecting big flavour into your everyday cooking. Featuring chapters on lemons, chilli, tahini, miso, mustard and more, these are Anna’s golden rules for throwing together flavour-packed food with ease.

Simple Turkish-Cypriot Comfort Food And Fresh Family Feasts

Meliz's Kitchen by Meliz Berg

Bring a bit of sunshine to your kitchen table with Meliz’s Kitchen. Expect traditional breakfasts, big-flavour barbecue dishes and plenty of midweek meals. Comforting, easy-to-follow and utterly delicious, this is about shining a light on the rich diversity of Cypriot-Turkish cuisine in a super-accessible way.

Cook and eat your way to the good life with simple, seasonal recipes

The Farm Table by Julius Roberts

Surf the seasons with first-generation farmer and chef Julius Roberts as your guide. Celebrating simple, beautiful ingredients, The Farm Table is about unfussy food made from a place of love, with an appreciation for the land it came from. With 100 comforting, thoughtful, and useful recipes, this book is a must-have for any home cook with an interest in seasonality.

Simple, incredible food

5 Ingredients Mediterranean by Jamie Oliver

With over 125 utterly delicious, Med-inspired recipes, 5 Ingredients Mediterranean is everything people loved about the first book and MORE – it’s all about making your everyday cooking more exciting, with minimal fuss. Expect speedy midweek meals, flavour-packed salads, epic crowd-pleasers and plenty of sweet treats too.

Memories and recipes in support of magic breakfast

These Delicious Things

These Delicious Things is a collection of nostalgic recipes from 100 chefs and food writers, including Clerkenwell Boy, Jane Hodson & Lucas Hollweg plus plenty more names you’ll recognise. And these recipes don’t just look and taste good; they’re doing good, too. The incredible charity Magic Breakfast provides breakfasts for children in the most disadvantaged areas of the UK, fuelling their learning, growth and futures, and they’ll receive 100% of the publishers’ net profit from sales of this book.

Everyday recipes, from instant to udon

Simple Noodles by Pippa Middlehurst

Dive into the wonderful world of noodles with this super-fun, fuss-free cookbook. From simple stir-fries to speedy ramen, Pippa proves that there’s a noodle dish for every situation, craving and mood. Expect air-fryer tips, tinned food hacks and even inventive ideas for using up takeaway leftovers! This is all about minimal effort, washing up and prep, but maximum flavour.

150 recipes from Australia's favourite cook

RecipeTin Eats Dinner by Nagi Maehashi

If you’re searching for what to cook for dinner, look no further! Nagi brings us her ultimate curation of delicious, foolproof recipes that are sure to become firm favourites. Expect plenty of helpful tips, swaps and leftover guidance, plus photos and how-to videos for every dish. From speedy weeknight winners to comfort food and special treats, there’s something for every occasion. Dinner, done!