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Burns Night recipes

Celebrate Robert Burns' birthday and tuck into a feast with our gorgeous Burns Night recipes. We have seafood starters, traditional dishes of haggis, neeps and tatties, and beautiful buttery shortbread, not forgetting some of Jamie’s twists on the Scottish classics for when you want to mix it up.

Haggis scotch egg

Haggis scotch eggs

40 mins

Shortcake, curds & marmalade

Shortcake, curds & marmalade

1 hr

Tattie scone

Potato scones

30 mins

Black pudding crumpets

Black pudding crumpets

10 mins

Haggis croquettes

Haggis croquettes

45 mins

Shortbread with poppy seeds & oats

Shortbread with poppy seeds & oats

35 mins

cranachan raspberry cake

Cranachan raspberry cake

1 hr 10 mins

langoustines with lemon and pepper butter

Langoustines with lemon & pepper butter

35 mins

Simple haggis recipe

Haggis, neeps & tatties

55 mins

seared scallops and creamy mash

Seared scallops & creamy mash

40 mins

salmon gravadlax

Super-quick salmon gravadlax

30 mins

Jamie Oliver holding a plate of creamy mash and slow-cooked beef

Bloody Mary beef

6 hrs 30 mins

st clement's cake

My Nan's St. Clement's cake

50 mins

Sliced easy Scottish shortbread with a cup of tea

Scottish shortbread

40 mins

Mashed swede and potato with a knob of butter melting into it on a pink plate with a metal spoon nestled in

Neeps & tatties

40 mins

haggis neeps and tatties

Easy Essex haggis

4 hrs 35 mins

mussel chowder

Sweetcorn and mussel chowder

35 mins

Venison Pie

Old-school venison pie with juniper, rosemary and bay

4 hrs 15 mins

scallops and winter salad

Scottish scallops and black pudding with winter salad

40 mins

Scotch broth

Scotch broth with winter root veg

4 hrs 45 mins

one pot mussels

Highland mussels - juicy whisky creamy

35 mins

Potato Scones with Smoked Salmon and Scrambled Eggs

Glasgow potato scones with best scrambled egg and smoked salmon

35 mins

barbecued langoustines

Barbecued langoustines with aioli

20 mins

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