30 mins
Super easy
serves 4
About the recipe
A really simple, quick and amazingly tasty pasta dish that always hits the spot and will impress your mates. Try baking some fish fillets over the herby tomatoes... It's fantastic.
Ingredients
500g mixed red and yellow cherry tomatoes
150g good black olives
1 clove of garlic
red wine vinegar
1 bunch of fresh lemon basil (30g)
1 bunch of fresh marjoram (30g)
extra virgin olive oil
400g spaghetti or linguine
Method
- Halve the tomatoes and stone the olives. Peel and finely chop the garlic.
- In a large bowl, scrunch the tomatoes with your hands to slightly mush them. Mix in the olives, garlic and 1 tablespoon of vinegar.
- Pick and tear in the basil and marjoram leaves and pour in 10 tablespoons of the olive oil. Allow to sit for 10 minutes.
- Cook your pasta in salted boiling water according to the packet instructions until al dente. Drain and quickly toss in with the tomatoes.
- Call your guests around the table, then taste the juice at the bottom of the bowl and adjust the seasoning if you feel it needs it. Serve right away.
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