Olive, tomato, rocket, Parmesan & mozzarella pizza

Name: Olive, tomato, rocket, Parmesan & mozzarella pizza
Yield: 8
Cuisine: Italian
Ingredients: 8 ripe plum tomatoes; 2 handfuls of destoned olives; olive oil; red wine vinegar; 85g of mozzarella; a handful of rocket; Parmesan, for shaving

The perfect pizza topping

Not Too Tricky

serves 8

nutrition per serving

555

Calories

28%

9.1g

Fat

13%

4.8g

Saturates

24%

5.2g

Sugars

1.3g

Salt

22%

21.3g

Protein

43%

103.6g

Carbs

40%

4.7g

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

8 ripe plum tomatoes

2 handfuls of destoned olives

olive oil

red wine vinegar

85g of mozzarella

a handful of rocket

Parmesan, for shaving

Method

Halve and deseed 8 ripe plum tomatoes and dice them. Place in a bowl with 2 good handfuls of destoned olives. Season with sea salt and black pepper, a touch of olive oil and a splash of red wine vinegar.
Spread this on to each pizza base, then sprinkle with pieces of mozzarella.
Bake as above, then remove from the oven and sprinkle with some lightly dressed rocket and a good shaving of Parmesan cheese.