25 mins
Super easy
serves 2
Ingredients
olive oil
6 slices of higher welfare pancetta, cut into wide strips
2 slices of good-quality ham, torn into pieces
500g potatoes, cubed
a splash of white wine vinegar
2 very fresh free-range eggs
a large handful of watercress
1 red apple, very finely sliced
a squeeze of lemon juice
Method
Quick and satisfying, this hash recipe with an apple and watercress salad is super easy to knock up
- Quick and satisfying, this hash recipe with an apple and watercress salad is super easy to knock up
- Heat a wide frying pan and add a splash of oil. Fry the pancetta, ham and potatoes together for 10–12 minutes, tossing occasionally until the potatoes are cooked, golden and crisp. Divide between 2 plates.
- Meanwhile, bring a wide saucepan of water to the boil and add a splash of white wine vinegar. Poach 2 eggs gently in the water for a couple of minutes, until softly set. Remove and place one on each plate of ham and potatoes.
- Toss the watercress and sliced apple together and dress with a pinch of salt and pepper, a squeeze of lemon juice and a splash of olive oil. Top the poached eggs with a little pile of salad and serve.
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