Jamie drizzling honey on top of a fig tart

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Wild rice salad

Wild rice salad

Fresh herbs, dried apricot & mixed nuts

Wild rice salad

25 mins
Super easy

serves 6

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

400g mixed rice, such as Camargue, wild, long-grain

150g mixed nuts

½ a bunch of fresh basil (15g)

½ a bunch of fresh mint (15g)

75g dried apricots

extra virgin olive oil

Method

  1. Cook the rice according to the packet instructions until tender. Drain, then allow to cool.
  2. Roughly chop the mixed nuts, pick and roughly chop the basil and mint leaves, then roughly chop the apricots.
  3. Combine with the rice, season with sea salt and black pepper, then drizzle with oil. Serve with grilled meat or fish.

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