10 mins
Not Too Tricky
serves 8
About the recipe
This super-fresh chutney is really quick and easy to make
and instantly adds flavour, colour and freshness to the meal or
snacks it is paired with. It is versatile, too: it works beautifully
with many starters and main meals, from papad and pakoras
to grilled fish, lamb and chicken.
Ingredients
100g fresh coriander
100g fresh mint
3 fresh green chillies
1 lime
½ teaspoon granulated sugar
Method
This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with. It is versatile, too: it works beautifully with many starters and main meals, from papad and pakoras to grilled fish, lamb and chicken.
- Pick the leaves from the coriander and mint, and cut the stalks off the chillies.
- Put the herb leaves and all the other ingredients, including 1 teaspoon of sea salt, into a blender or food processor. Squeeze in the lime juice, then blend to a smooth paste.
- Serve straight away, or keep this chutney, refrigerated, in an airtight container for up to 5 days.
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