5 Ingredients Mediterranean
By Jamie Oliver
Sausage sandwich
Manchego-stuffed peppers & olive tapenade
18 mins
Not Too Tricky
serves 4
About the recipe
It doesn’t take a genius to work out that crispy golden sausage in a soft bun with sweet charred peppers stuffed with oozy Manchego cheese and fragrant tapenade is a great thing, any day. Enjoy!
Recipe From
Ingredients
4 brioche buns
6 higher-welfare sausages (400g total)
4 large jarred roasted red peppers (whole)
80g Manchego cheese
4 teaspoons black olive tapenade
Method
- Halve the brioche buns and quickly toast in a large dry non-stick frying pan on a medium-high heat, then put aside.
- Squeeze the sausages out of their skins into a bowl, then divide into 4 and with wet hands flatten out into 1cm-thick patties.
- Drizzle 1 tablespoon of olive oil into the pan, add the patties and cook for 2 minutes on each side, or until golden and cooked through, then remove to a plate.
- Meanwhile, drain the peppers and cut the Manchego into 4 slices (discarding any rind). Carefully stuff the peppers with the Manchego slices, then cook in the pan until starting to ooze, turning occasionally.
- To serve, spread 1 teaspoon of olive tapenade over the base of each bun. Place a sausage patty on each one, then top with the Manchego-stuffed peppers and the bun lids, and get stuck in.
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