10 mins
Super easy
About the recipe
These fun forks are just brilliant for parties, they look great and are dead easy to rustle up.
Ingredients
peeled cooked prawns, from sustainable sources, ask your fishmonger
Marie Rose sauce
lettuce
lemon juice
extra virgin olive oil
Method
- Add some peeled cooked prawns to a bowl of Marie Rose sauce and stir gently until coated.
- Click off the leaves of a round lettuce then wash and spin dry them.
- Spoon a few of the prawns into the middle of a lettuce leaf, squeeze over a little lemon juice and a drizzle of extra virgin olive oil and you’ve got a wonderful mouthful of prawn cocktail!
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