Jamie drizzling honey on top of a fig tart

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Episode 3

Jamie guides us through more tasty recipes that hero squash, mushroom, celeriac and berries in this final instalment of Jamie: What To Eat This Week.

Episode 2

This week, Jamie shows us how to get the best out of seasonal aubergine, figs, runner beans & pears in four delicious new recipes.

Episode 1

Kicking off autumn, Jamie picks four of his favourite flavour-packed seasonal treats – savoy cabbage, sweetcorn, onion and tomatoes – and cooks up a feast.

Summer recipes

Spring recipes

Watch the recipe

Jamie puts a spring in your step with this Cheesy spring chard cannelloni pasta bake.