Together
By Jamie Oliver
Roasted tomatoes
Garlic & oregano
Not Too Tricky
serves 8
Recipe From
Ingredients
1.2kg of ripe mixed-colour cherry tomatoes
1 bulb of garlic
2 sprigs of oregano (optional)
olive oil
red wine vinegar
Top Tip
If you want to make this ahead, follow the recipe to the end of step 1, then cover and place in the fridge overnight until needed.
Method
- Preheat the oven to 180°C/350°F/gas 4. Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper.
- Toss together and arrange in a single layer. Roast for 1 hour. Delicious with salmon. Great hot or warm.
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