Food Allergy Mums
By Food Allergy Mums
Food Allergy Mums' gravy
10 mins
Super easy
serves 4
About the recipe
This is a delicious gravy that goes well with any roast as it uses the pan juices thickened with cornflour. Cornflour doesn’t contain gluten and this gravy will finish off your turkey beautifully.
Recipe From
Ingredients
Pan juice from the turkey (approximately 100ml)
2 teaspoons of cornflour
1 tablespoon cold water
100-300m fresh stock (which you can make yourself or buy from most supermarkets)
Method
- Remove the turkey from your roasting tin and skim off any excess fat. It is important to leave about a tablespoon of fat in the pan as it adds flavour. Pop the roasting tin on the hob over a medium heat and stir well, making sure you have scraped all the lovely booked bits from the sides and bottom of the pan.
- Mix the cornflour and cold water in a separate bowl and stir well, then tip it straight into the roasting pan and mix really well.
- Bring to a gentle simmer, stirring continually and will see all the juices start to thicken into a lovely gravy.
- Add the stock to the roasting pan, adjusting the amount to reach your desired consistency.
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