Creamy French dressing

Name: Creamy French dressing
Cook time: 5 min
Total time: 5 min
Yield: 13
Cuisine: French
Ingredients: 5 tablespoons white wine vinegar; 4 tablespoons walnut oil; 115ml crème fraîche; 1 teaspoon Dijon mustard; 1 handful of chopped parsley leaves; 8 tablespoons best-quality extra virgin olive oil

With crème fraîche & mustard

Vegetarian

5 mins

Super easy

serves 13

About the recipe

This quick, classic French dressing is just the thing for sprucing up green salads.

nutrition per serving

164

Calories

17.9g

Fat

26%

4.6g

Saturates

23%

0.3g

Sugars

0.3g

Protein

0.3g

Carbs

of an adult’s reference intake

Recipe From

Cook with Jamie

By Jamie Oliver

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Ingredients

5 tablespoons white wine vinegar

4 tablespoons walnut oil

115ml crème fraîche

1 teaspoon Dijon mustard

1 handful of chopped parsley leaves

8 tablespoons best-quality extra virgin olive oil

Method

Put all your ingredients into a jam jar with some sea salt and black pepper. Shake, taste and season again if needed until your dressing is perfect. You may need to add a little more vinegar or oil to balance it.

Tags

Vegetable French-style Dressings & condiments Vegetarian Sides Gravy & sauces Cook With Jamie Entertaining

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