Drinks tube
15 mins
Super easy
serves 4
About the recipe
A tasty alternative to the classic cup of tea, this spiced chai is sweet and delicious. Serve it in cute little glasses for an extra special touch.
Recipe From
Ingredients
4 English breakfast tea bags
2 cinnamon sticks
4 cloves
1 teaspoon ground ginger
600ml milk
1 whole nutmeg, for grating
honey, maple or agave syrup, to serve
Method
- Place the tea bags, cinnamon, cloves, ginger and milk into a small pan, grate in two-thirds of the nutmeg and add 350ml of water.
- Give it a stir and place over a medium-high heat.
- Gently bring to the boil, then reduce the heat and simmer for 12 to 15 minutes to allow the flavours to infuse.
- Strain into a teapot or straight into cute little heatproof glasses. Serve with a drizzle of honey, agave or maple syrup to sweeten, if you like.
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