Jamie drizzling honey on top of a fig tart

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Apricot sauce

Apricot sauce

Infused with thyme

Apricot sauce
Not Too Tricky

serves 12

nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Together

Together

By Jamie Oliver

Ingredients

½ a bunch of thyme (10g)

125g dried apricots

½ a small fresh red chilli

extra virgin olive oil

Top Tip

Delicious served with Slow-roasted lamb, Lemon potatoes and Dressed beans.

Method

  1. Put the thyme into a mug and cover with 150ml of boiling kettle water, discarding the thyme after 1 minute.
  2. Put the dried apricots into a blender. Halve, deseed and add the red chilli, drizzle in 2 tablespoons of extra virgin olive oil and add a pinch of sea salt.
  3. Pour the thyme-infused water into the blender, and blitz until super-smooth. Decant into a nice serving bowl, cool, cover and refrigerate until needed.

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