Jamie Magazine
By Sarah Tildesley
15 mins
Super easy
serves 1
Recipe From
Ingredients
1 small handful of sugar snap peas
1 handful of button mushrooms
1 clove of garlic
2cm piece of ginger
1 sachet miso paste
1 small handful of broccoli
1 large handful of baby spinach
100g rice noodles
a few sprigs of fresh coriander
Method
This solo supper is proper soul food. Light, nutritious and filling.
- Halve the sugar snaps and button mushrooms, peel and finely slice the garlic, and peel and finely grate the ginger.
- Dilute the miso in a pan as per packet instructions. Bring to a simmer and add the broccoli, sugar snaps and mushrooms, and cook until the broccoli has softened.
- Add the spinach, garlic, ginger and noodles until the noodles soften, then pick over the coriander leaves.
Tags