Together
By Jamie Oliver
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Yoghurty mustard dressing & parmesan
nutrition per serving
Calories
4%
Fat
6%
Saturates
14%
Sugars
4%
Salt
12%
Protein
13%
Carbs
1%
Fibre
-
of an adult’s reference intake
Recipe From
50g Parmesan cheese
½ a lemon
6 tablespoons natural yoghurt
20g feta cheese
4 anchovy fillets in oil, from sustainable sources
1 teaspoon English mustard
3 small round lettuces
If you want to get ahead, make the dressing and finely grate the Parmesan, then store both in the fridge until needed.
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