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Asparagus Pate

Asparagus pâté

Asparagus Pate

10 mins

Super easy

serves 8 to 10, as a starter

About the recipe

When Lance made this, he stirred in a teaspoon of spicy chilli strawberry jam before giving the pâté a final whiz.

nutrition per serving

157

Calories

8%

16.2g

Fat

23%

9.9g

Saturates

50%

1.1g

Sugars

1%

1.6g

Protein

3%

1.1g

Carbs

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Lance Edwards

Ingredients

3 bunches of asparagus

3 tablespoons clotted cream

Method

  1. Snap the woody ends off the asparagus.
  2. Blanch the asparagus spears in boiling salted water until tender, then drain.
  3. Blend the asparagus and clotted cream together and mix thoroughly.
  4. Season with sea salt and black pepper, to taste, and whiz one last time.

Tags

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