Happy Days with the Naked Chef
By Jamie Oliver
Baked new potatoes with sea salt & rosemary
An easy way to pimp your spuds
40 mins
Super easy
serves 6
About the recipe
These roast new potatoes are beautifully crispy on the outside, and soft and fluffy on the inside.
Recipe From
Ingredients
1kg Jersey Royals
2 sprigs of fresh rosemary
olive oil
Method
- Preheat the oven to 220ºC/425ºF/gas 7.
- Wash your potatoes and parboil until almost tender, then drain.
- Pick and bash the rosemary leaves.
- Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
- Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.
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