Jamie Magazine
By Dara Sutin & Charlie Clapp
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nutrition per serving
Calories
9%
Fat
15%
Saturates
8%
Sugars
4%
Salt
2%
Protein
13%
Carbs
6%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Dara Sutin & Charlie Clapp
250g large beetroot
3 sprigs of fresh thyme
olive oil
2 cloves of garlic
1 x 400g tin of chickpeas
50g coriander leaves
2 tablespoons tahini
1 lemon
1 teaspoon smoked paprika
extra virgin olive oil
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