Cook with Jamie
10 mins
Super easy
serves 4
About the recipe
This is my twist on a classic French peas recipe – it's super quick, easy and totally delicious.
Recipe From
Ingredients
a knob of butter
olive oil
1 heaped teaspoon flour
285ml chicken or vegetable stock
6 spring onions, trimmed, outer leaves discarded, and finely sliced
400g fresh or frozen peas
2 little gem lettuces, sliced
sea salt
freshly ground black pepper
juice of 1 lemon
good-quality extra virgin olive oil
Method
- Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
- Put the lid on and simmer for 5 minutes or until tender. Taste, correct the seasoning and squeeze in a little lemon juice. Serve drizzled with a splash of good oil. It’s fantastic served with a piece of fish.
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